Dock’s Red: The Perfect Red Blend for Bold Pairings

Dock’s Red isn’t just a wine; it’s an experience. This medium-bodied red blend is one of CeNita Vineyards’ most popular offerings, celebrated for its juicy black fruit flavors and smooth finish. Whether you’re pairing it with a meal or sipping it casually with friends, Dock’s Red is as versatile as it is delicious.

Tasting Notes

Dock’s Red offers a rich and approachable profile. Bursting with blackberry and plum notes, its medium body and velvety finish make it a favorite for any occasion.

A Unique Pairing: Braised Short Rib Tacos with Blackberry Salsa

Dock’s Red pairs wonderfully with classic red meat and pasta dishes, but it truly shines when matched with bold, creative flavors.

These Braised Short Rib Tacos with Blackberry Salsa offer a unique twist, highlighting the wine’s juicy fruit notes while balancing its smooth finish.

Braised Short Rib Tacos with Blackberry Salsa

Ingredients (Serves 4):

For the short ribs:

2 lbs beef short ribs

Salt and pepper

1 tablespoon olive oil

1 onion, diced

3 garlic cloves, minced

1 cup beef broth

1 cup Dock’s Red

2 tablespoons tomato paste

1 teaspoon smoked paprika

For the blackberry salsa:

1 cup fresh blackberries, chopped

1 jalapeño, finely diced

1/4 cup red onion, diced

Juice of 1 lime

1 tablespoon honey

2 tablespoons chopped cilantro

For assembly:

Small corn tortillas

Crumbled queso fresco

Extra cilantro for garnish

Instructions:

Preheat your oven to 300°F.

Season the short ribs generously with salt and pepper.

Heat olive oil in a Dutch oven over medium-high heat.

Sear the short ribs on all sides until browned, then remove and set aside.

Lower the heat and add onion and garlic to the pot.

Sauté until fragrant, then stir in the tomato paste and smoked paprika.

Deglaze the pot with Dock’s Red, scraping up any browned bits. Add the beef broth and bring to a simmer.

Return the short ribs to the pot, cover, and place in the oven. Braise for 2.5-3 hours, or until the meat is fall-apart tender.

While the ribs cook, make the salsa.

Gently combine all salsa ingredients in a bowl and let sit for at least 15 minutes to allow the flavors to meld.

Shred the short rib meat and serve in warm tortillas.

Top with blackberry salsa, queso fresco, and extra cilantro.

Why This Pairing Works

The blackberry salsa mirrors Dock’s Red’s juicy fruit notes, while the wine’s smooth finish complements the richness of the short ribs. Together, they create a pairing that feels indulgent yet approachable.

Discover Dock’s Red at CeNita

Whether you’re planning a dinner party or enjoying a casual night in, Dock’s Red elevates any occasion.

Visit our tasting room in Cleveland, GA, to grab a bottle and explore our other offerings.

From classic pairings to creative dishes like Braised Short Rib Tacos, this red blend never disappoints.

Stop by CeNita Vineyards and make Dock’s Red part of your next gathering!